There are few desserts I have mastered as well as a pavlova (if I do say so myself!), and this sweet and tangy pav is one of the tastiest I’ve ever eaten. Sugary, crisp meringue paired with tart, tangy passionfruit and fresh, juicy peaches. I mean, what’s not to love?!
It’s one of the yummiest and easiest recipes around, so be sure to add this to your repertoire next time you need to whip up a quick dessert.
- 150ml egg whites (approximately 4 x 60g eggs) at room temperature
- 1 cup (220g) caster sugar (superfine)
- 3 teaspoons cornflour (cornstarch)
- 1 teaspoon white vinegar
- 300ml pure cream (whipped)
- 2 ripe peaches
- 3-4 passionfruits