Lamb Ragu with Fresh Pappardelle
If there is one dish I’ve cooked since Covid began that has changed my life, and my palette, it’s this slow cooked lamb ragu with …
Peach & Passionfruit Pav
There are few desserts I have mastered as well as a pavlova (if I do say so myself!), and this sweet and tangy pav is one of the tastiest I’ve ever eaten.
Ruby Grapefruit Sponge Cake
One of the things I love about winter is the abundance of citrus, so when I had a bowl of these ruby red grapefruits sitting …
Winter in the Highlands
Between the arrival of our second child, and a devastating cancer diagnosis for my mum, it sure has been a full on first half of …